The best way to determine if grocery delivery is available at your location is to visit retailer websites. Available zip codes are those where retailers can offer their full line of food, including the ability to deliver perishable items to that area. Consult a restaurant inspection report on your health department's website or ask the health department for a copy of the report. Arrange for delivery when someone is home so that perishable food, such as meat, seafood, poultry, eggs, or dairy products, can be quickly stored in the refrigerator or freezer instead of being left outside until someone is home.
Arrange for delivery when someone is home so that perishable foods, such as meat, chicken and other poultry, seafood, eggs, or dairy products, can be quickly stored in the refrigerator or freezer instead of being left out until someone is home. The germs that cause food poisoning multiply rapidly when food is in the “danger zone,” between 40°F and 140°F. Read other articles on food safety to learn more about how to protect yourself and your loved ones from food poisoning.
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