If everything goes well with the delivery and the weather is good, 20% is the standard cost of getting food to your doorstep. However, never tip less than five dollars. The Emily Post Institute recommends that all food delivery people receive a tip of 10 to 15% of the bill, regardless of other factors. The level of configuration offered by a caterer really depends on the restaurant or catering company you're ordering from and the type of food.
Keeping your team well-fed with fresh food starts with developing good relationships with frontline delivery people. A new survey shows that, on average, only 15.7 percent of Americans tip their driver when they receive food, and 64 percent of them tip as a percentage of the cost of the meal, rather than a fixed amount. And when you tip catering deliverers, don't forget that they transport and transport heavy boxes and trays in all types of weather, avoid traffic and parking, and sometimes even have to climb flights of stairs to bring your food to you. Mark, a delivery man from Georgia who has been working for Pizza Hut for about three months, told Newsweek that delivering food for a living is a very unhealthy profession, calling it a tipping roller coaster.
When tipping a food delivery man (or any service employee), Swann says there are a few things to keep in mind to avoid an uncomfortable encounter. A kind word and a smile will also make it clear that the money you are going to hand out is meant to be a tip for the food delivery person to keep. Tipping etiquette varies depending on the situation, but it's always true that a few dollars go a long way, especially during this coronavirus pandemic, when delivery people put their health at risk by delivering food to people who maintain social distancing.